Thanksgiving in Paris

This year we get to enjoy two Thanksgiving meals. Last night's dinner was a pot luck, to which I had agreed to bring cranberry sauce. I fretted a bit about finding fresh cranberries after having so hastily volunteered, but I easily found some at La Grande Epicerie.

I added some sugar, fresh orange juice, zest, and finely minced ginger to the cranberries, which cooked down to a delicious sauce.

I'm looking forward to our second Thanksgiving dinner this evening. I realise that not everyone who reads this blog celebrates Thanksgiving but for those that do, I hope you have a good one. I, for one, have much to be thankful for.